A whey separator is one of the most important pieces of equipment in the dairy industry. These centrifuges separate milk into cream and skimmilk to produce a variety of dairy products that consumers buy in stores. These machines help to remove impurities, bacteria and spores from raw and vat milk as well as the resulting whey to ensure high product quality.유청분리기추천

The whey separator uses centrifugal force to separate the milk based on its density. The centrifuge has a stack of discs that rotate and the product is fed into the center of the stack through a specially designed tube. The rotation of the stack creates a large centrifugal force that causes the milk to move inward toward the center of the separator. The separation process is assisted by a system of two pressure discs and a constant pressure valve that provide a separation surface with high capacity, minimizing shear and air entrapment that could spoil the product. This allows the milk to be discharged with a precision controlled rate. The dual valve discharge system also allows for partial and full discharges, reducing the time the milk is in contact with the pump.

These machines were invented by Gustaf de Laval in 1896 and were originally used on ships to purify oil. The technology behind them has remained unchanged and today these machines are found in nearly every dairy plant in the world. A whey separator is a piece of equipment that can separate hot and cold milk, and can be configured to eject the desired amount of fat from the stream. In fact, the majority of the milk sold in supermarkets has been separated by a centrifuge before reaching the shelves. The milk is heated to increase the viscosity of the proteins and thus speed up the process. This allows plants to achieve higher production capacities than they would otherwise be capable of.

Apart from separating milk into cream and skim milk, the whey can be processed to produce whey powder and whey protein concentrate (WPC). These are important ingredients in a wide range of products including infant formula, pharmaceuticals, sports drinks, and foods for special diets. Attention to detail is vital in whey processing and efficient centrifugal clarification is crucial.

To maximize the value of whey, it is necessary to reduce its fat content as much as possible. A GEA separator can be configured to do just that, using a specialized bacteria removal system that is integrated into the milk and whey centrifuge. This is an advanced way to prevent the contamination of whey by the highly infectious bacterial spores and somatic cells.베어그릭스